|Composición||100% Parellada. Spontaneous fermentation in stainless steel at a controlled temperature and aging on their own sediment 6 months without agitation. Bottled early.|
|Aroma||Very elegant and delicate, subtle, not intense at all, but complex, with hints of apple and apricot together with white flower|
|Color||Bright and clear, pale, it shows a nice yellow colour with straw tinges|
|En boca||In the mouth we would point out its "finesse" and balance, with a fresh and light sensation that floods our palate, finishing with a long and tasty minerality|
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